Fried green tomatoes were made by covering green tomatoe slices in seasoned flour or meal and frying until golden brown.
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Tomatoes were stewed and canned, or eaten fresh in salads.
Fried green tomatoes were made by covering green tomatoe slices in seasoned flour or meal and frying until golden brown.
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PUBLICATION INFORMATION: last updated 8/1/98 CM, Copyright 1998, Berea College, all rights reserved. For more information contact the Gallery-V Director @ cmiller@berea.edu This Page URL http://www.berea.edu/GalleryV/Tomatoes.HTML Copying this material is prohibited by Federal law and prevented by your integrity. |