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Green Okra

Okra Leaf Okra Best picked everyday (when pods were about 4" long) or the pods toughen. Okra was kind of sticky when stewed or boiled, but great coated with cornmeal and fried. Raw it tastes a little like celery, the G-V tried it. Okra Flower

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PUBLICATION INFORMATION: last updated 8/1/98 CM, Copyright 1998, Berea College, all rights reserved.

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