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Best picked everyday (when pods were about 4" long) or the pods toughen. Okra was kind of sticky when stewed or boiled, but great coated with cornmeal and fried. Raw it tastes a little like celery, the G-V tried it.
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PUBLICATION INFORMATION: last updated 8/1/98 CM, Copyright 1998, Berea College, all rights reserved. For more information contact the Gallery-V Director @ cmiller@berea.edu This Page URL http://www.berea.edu/GalleryV/Okra.HTML Copying this material is prohibited by Federal law and prevented by your integrity. |