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Cushaw Leaf

Cushaw

CUSHAW

Cushaws were edible gourds which were eaten boiled, or baked in pies. They were a hardy fall crop and stored well in cool winter weather.
Seeds donated by Loyal Jones, Berea, Kentucky.


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PUBLICATION INFORMATION: last updated 8/1/98 CM, Copyright 1998, Berea College, all rights reserved.

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